| 128.00 kcal | 8.00g | 4.70g | 13.40g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Cuttlefish balls are made from cuttlefish as raw material. The minced cuttlefish meat is added with starch and other auxiliary ingredients and kneaded into ball-shaped meatballs. Cuttlefish balls are delicious, refreshing and chewy, suitable for all ages.
Food review:
Cuttlefish balls are made from cuttlefish meat and starch, so the protein content is slightly lower than that of cuttlefish, but overall the calories are not high, so they are suitable for consumption during weight loss.
Nutritional value:
Nourishes blood and improves eyesight
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 128.00 | Carbohydrates (grams) | 8.00 |
| Fat (grams) | 4.70 | Protein (grams) | 13.40 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |