Fat loss network

It is not advisable to drink beer when eating seafood

Seafood is a high-protein, low-fat food that contains purine and glycosides; beer is rich in vitamin B1, which is a catalyst for the catabolism of purines and glycosides.

Drinking beer while eating seafood will cause purine, glycosides and vitamin B1 to mix together to cause a chemical reaction, causing the uric acid content in the human blood to increase rapidly;

When uric acid cannot be recovered in time When excreted, it precipitates in the form of sodium salt, forming stones or gout.